Menu

Marinated with thyme, lemon & red wine vinegar

Almonds, cashews, pecan and macadamia nuts roasted with grated pecorino, salt and sugar syrup.

Buffalo mozzarella with vine plum tomatoes, basil, black olives served with balsamic dressing & crostini.

dressed with extra virgin olive oil & balsamic vinegar.

Dressed with extra virgin olive oil

Extra grated Parmigiano Reggiano on the side.

Our homemade blend of cashew nuts, yeast, garlic powder vegan cheese.

with Parmigiano Reggiano.

English asparagus, fresh peas, pea puree, herbs, lemon zest and Parmigiano Reggiano.

Rocket, Wild mushrooms, truffle oil and Parmigiano Reggiano.

with saffron, chicken stock and Parmigiano Reggiano.

Chorizo, chilli, vine tomato and Parmigiano Reggiano.

A rich, unctuous, slow-cooked beef and pancetta Bolognese and Parmigiano Reggiano.

with homemade vegan cashew nut cheese.

wild mushrooms, truffle oil, homemade vegan cashew nut cheese.

Risotto made with tiger prawns, shellfish bisque, wine, tomato, herbs and seasonal wild garlic leaf. Finished with Parmesan.

100ml vanilla ice cream made with sugar, coconut oil, soya protein, bean gum, vanilla pod.

100ml chocolate ice cream made from Colombian cocoa, skimmed milk, cocoa powder, pasteurised free-range egg and vanilla extract.

Classic Italian dessert made from mascarpone, coffee, vanilla cream, Marsala wine

A tangy creamy dessert made with cream, lemon, sugar, with fresh raspberries, topped with crushed meringue

Pomegranate and orange,